tag:blogger.com,1999:blog-5290356480993612940.post2286766201658892699..comments2014-07-01T18:36:39.485-07:00Comments on Stumptown Crafter : Sunken Berry Cake (and mother's day)Marikahttp://www.blogger.com/profile/17798470848233207574noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5290356480993612940.post-77806343978057708082014-07-01T18:36:39.485-07:002014-07-01T18:36:39.485-07:00Lovely! I love baking with berries and almond meal...Lovely! I love baking with berries and almond meal. I don't eat any grains so I'd probably want to sub a much smaller amount of coconut flour for the GF flour, since coconut flour can be so dry, or maybe add more almond flour. But I've found when using fruit or sweet potato or something in baked goods, if you have enough egg, a little flour goes a long way! If I get berry picking this weekend I might have to try a variation on this! =)Adventures in Dressmakinghttps://www.blogger.com/profile/00276208940528297433noreply@blogger.com